Welcome to Bonnie's Taproom!

Welcome to Bonnie's Taproom!


Here at Bonnie's Taproom I will be offering my recommendations for beer and wine to go with the recipes featured on my Mother's Blog 'What's Bubby Cooking Today?'. Finding the right combinations can be difficult at first but I'm here to help. I've been working in the restaurant industry for 2 years and I've learned a thing or two about food and beverage pairing so with my help I promise I will find the perfect beverage to enhance any meal.


So let's eat, drink and enjoy!!!

Thursday, September 15, 2011

In collaboration with:
What's Bubby Cooking Today


Bubby is taking the next few days off to move but before she left she gave us a recipe for one of her favorites soups, Chicken Enchilada Soup.  And with the cold weather vastly approaching I can definitely say that a nice warm hearty soup is exactly what I need right about now!
Now you might be thinking to yourself... "what kind of beer goes with soup?"
Well I'll tell you, Dry Stouts or Porters make a perfect combination to any hearty soup or even gravy dishes, not to mention that stouts are great in aiding in digestion.  And though I will be the first to admit that I'm not the biggest fan of stouts or porters I did try a stout a while back that I actually enjoyed.



Today's Brew....  Three Feet Deep
by Furthermore Beer
Spring Green, WI



Three Feet Deep is a interpretation of an Dry Irish Stout and as Furthermore puts it Three Feet Deep is a "Stout with a hint of the Old Country".  Three Feet Deep pours an nice opaque black with a halo of thick creamy brown foam.  Right of the nose you get the malt with a hint of smoke.  It's creamy your palate, you get the strong taste of the smoked peat followed by dark roasted caramel and pepper.  You can also use this stout for cooking in soups!

ABV: 5.50%
Available Year Round
BA Score: B

Where to find:  Wisconsin, Minnesota and Pennsylvania

Eat, Drink and Enjoy!

And as always please drink responsibly!

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