Fried Shrimp Po' Boy and Ponchartrain Pilsner

In collaboration with:
What's Bubby Cooking Today?

Today's featured dish on 'What's Bubby Cooking Today?' is Fried Shrimp Po' Boy by Bubby's #4 fav Chef, John Besh.  And to go with that dish I've chosen to stay with theme of the dish and go with a beer that's from the Louisiana.

Today's brew...  Ponchartrain Pilsner/German Pilsner  

Refreshing as a gentle lake breeze...

by Covington Brewhouse in Louisiana

What a better choice than a pilsner to go with fried shellfish!  This Pilsner features a hazy yellow color and is heavily carbonated!  It's nose is delicate and light of barley malt with the typical roasted barely malt palate and very easy on the hops.  It finishes clean and crisp and leaves your mouth light and watery.

Though similar to most Pilsners and could be compared to Miller Lite this beer is actually a more complex on your palette and is hands down perfect for your Friday Fish Fry.

ABV:  ?

Available year round

BA Score:  B

Eat, Drink and Enjoy!

And as always please drink responsibly!